Cilantro-Lime Coleslaw

Cilantro-Lime Coleslaw

40
Mom 0

"This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great."

Ingredients

25 m {{adjustedServings}} servings 189 cals
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Nutrition

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  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Footnotes

  • Cook's Note:
  • Taste the dressing before adding the vegetables; tweak dressing ingredient amounts if desired, based on what you're serving with the slaw. For Asian wonton tacos, for instance, I add more sweet chili sauce and rice vinegar. For fish tacos, I usually add more lime rind and juice. Sometimes I supplement some of the mayo with sour cream. You can use chopped green chili in place of the sweet chili sauce. If you choose to do this, double the amount of sugar. The lime rind is not essential. You can omit it if you only have bottled lime juice on hand.
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Reviews

40
  1. 49 Ratings

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So awesome! Two of my favorites: cilantro and lime. I tried to be cute and measure out the ingredients, but why bother; this recipe is fool proof. I omitted the chili sauce, and added some grate...

Perfect - just what I was looking for. :) However, I used plain yogurt instead of mayo, and did not have chili sauce. The flavor is even better the second day, so if you can, make the dressin...

Made this and took half batches to 2 different get togethers. Everyone loved it! The cilantro and lime were a happy change to a normal mayo coleslaw.