Kale Slaw

Kale Slaw

4 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
meggerz802
Recipe by  meggerz802

“I love this as a substitute for a salad and it keeps great. I don't normally put carrot but it really makes it look better and gives it some texture. I add the mayo to 'eye' it. I like it creamier but my other half doesn't. The lemon makes a HUGE difference!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Toss kale with carrot, orange juice, lemon juice, salt, and black pepper in a large salad bowl, using your hands to rub orange and lemon juice into kale leaves. Let stand a few minutes to absorb flavors.
  2. Fill a bowl with ice water. Bring a saucepan of water to a boil and stir onion into boiling water; cook just until starting to soften, 15 to 30 seconds. Drain and immediately immerse onion in ice water. Drain ice water, blot onion dry on paper towels, and add to kale. Stir bacon, mayonnaise, and olive oil into kale mixture and toss to coat. Can be made several hours ahead of time and refrigerated until serving time.

Share It

Reviews (4)

Rate This Recipe
Kristi S
2

Kristi S

My husband and I both liked this salad but felt it needed something - maybe dried cranberries or candied walnuts?

Erish
1

Erish

I cooked the onions in the bacon grease and patted them dry. Seems like a crime to waste good pig.

RHONDADBE
1

RHONDADBE

I made this but there were a few changes. I didn't have bacon and I used broccoli slaw I had. I also added walnuts when I was ready to eat it and this is a keeper. I can see being able to add what I want to it, making it different.

More Reviews

Similar Recipes

Mediterranean Kale
(128)

Mediterranean Kale

Kale and Feta Salad
(20)

Kale and Feta Salad

Kale Salad
(21)

Kale Salad

Kale with Pine Nuts and Shredded Parmesan
(11)

Kale with Pine Nuts and Shredded Parmesan

Grilled Kale Salad
(5)

Grilled Kale Salad

Corn and Kale Salad
(5)

Corn and Kale Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kale and Feta Salad

>

next recipe:

Mediterranean Kale