Turkey Meat Loaf: Almost As Good As Mom's Used To Be

Turkey Meat Loaf: Almost As Good As Mom's Used To Be

3 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
fieryirish
Recipe by  fieryirish

“A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
  3. Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
  4. Spoon half the tomato topping over the loaf.
  5. Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (3)

Rate This Recipe
LindaT
1

LindaT

Only changes were red pepper instead of green ( red were on sale for 20 cents) and I used a gorgonzola flavored cracker. I liked the texture but some may find it too soft..I would say drain the tomatoes off if you like a firmer loaf

DMHaag
0

DMHaag

Turkey meatloaf needs a lot of flavor and this has it!

Carla
0

Carla

Made this for my boyfriend and he loved it! Used 2/3 ground round and 1/3 ground turkey - not much grease in the pan. Mashed potatoes as a side dish made this the perfect comfort meal (no other veggie needed with all the veggies in it). Split the meat mixture in half before baking; I will freeze the other half for another time. The tomato sauce mixture made a lot.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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