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Quick Fideo

Quick Fideo

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Mindy

Mindy

This is a delicious Mexican variation of fideo, Mexican spaghetti.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
  2. Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHOCO CHIP
0

CHOCO CHIP

5/2/2013

I'm not sure what to compare this with because I've never had Fideo before. I wasn't sure what Fideo noodles were but what I could find on the internet said that it was spaghetti, so that is what I used. I followed the recipe, but I had to add about 4 cups of water to get the noodles completely cooked. It was kind of strong on the onion and garlic flavor for me. I think I would cut the onion and garlic powder in half if I make this again.

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