quick-fideo

Quick Fideo

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Mindy
Recipe by  Mindy

“This is a delicious Mexican variation of fideo, Mexican spaghetti.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
  2. Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.

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Review (1)

Rate This Recipe
CHOCO CHIP
0

CHOCO CHIP

I'm not sure what to compare this with because I've never had Fideo before. I wasn't sure what Fideo noodles were but what I could find on the internet said that it was spaghetti, so that is what I used. I followed the recipe, but I had to add about 4 cups of water to get the noodles completely cooked. It was kind of strong on the onion and garlic flavor for me. I think I would cut the onion and garlic powder in half if I make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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