Frozen Margarita Pie

Frozen Margarita Pie

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    4 h 20 m
muffin mix
Recipe by  muffin mix

“This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
  3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
  5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
  6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

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Reviews (12)

Rate This Recipe
Christina
20

Christina

We loved this pie! Very light and refreshing and the crust was yummy. I made mine in a springform pan, and after removing, I decorated it w/ some more whipped cream and lime slices...great dessert~YUM! Thanks for sharing. :)

GIRLWTUDE
15

GIRLWTUDE

This was good. Pretty easy to make and nice taste. Was a hit at a potluck and the first dessert to be gone. I used gluten free pretzels for the crust and did not add the food coloring.

efaust66
10

efaust66

I made this exactly as written. Everyone loved it, I will make this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 51.4 g
  • 17%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

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