Quick and Easy Chicken Divan

Quick and Easy Chicken Divan

3
Sarah 0

"This is a delicious, quick, and easy recipe for any night of the week!"

Ingredients

1 h 5 m {{adjustedServings}} servings 799 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 799 kcal
  • 40%
  • Fat:
  • 51.7 g
  • 80%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1243 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
  3. Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
  4. Bake in preheated oven for 30 minutes.
  5. Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
  6. Continue baking until the topping is browned, about 10 minutes. Serve over rice.
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Reviews

3
  1. 4 Ratings

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First off, this recipe is missing a critical component. Oven temperature. I decided to bake at 325 degrees F. I'm not sure if that's what the author intended. In retrospect, that may have be...

I used fresh steamed broccoli in place of frozen and I also added a teaspoon of curry powder. I came out very good. My husband really liked it and it seemed to taste even better warmed up the n...

This is a classic Chicken Divan. I made a few changes. No sherry, used 1 can of cream of mushroom and 1 can of cream of chic. Used tenderloins and cut them up into bit sized pieces. I also added...