Garden Fresh Vegetable Beef Soup

Garden Fresh Vegetable Beef Soup

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    6 h 5 m
  • Ready In

    6 h 30 m
eandbtaylor
Recipe by  eandbtaylor

“Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 14 servings

ADVERTISEMENT

Directions

  1. Heat vegetable oil in a large stockpot over medium heat.
  2. Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
  3. Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
  4. Cook soup at a simmer, stirring periodically, for about 6 hours.

Share It

Reviews (2)

Rate This Recipe
supersweetgirl
3

supersweetgirl

This is a great way to use vegetables you may have in your home. It is so flavorful:) Yummy! I also used leftover roast so that worked wonderfully.

Mi ~ (a PRO at) Being Mi
3

Mi ~ (a PRO at) Being Mi

Nice soup! I omitted the oil and put everything in the crock pot on low for 8 hours. I also added some cabbage that I needed to use. Very comforting on a chilly day! Thanks for the recipe, eandbtaylor!

More Reviews

Similar Recipes

Alison's Slow Cooker Vegetable Beef Soup
(232)

Alison's Slow Cooker Vegetable Beef Soup

Hobo Beef and Vegetable Soup
(38)

Hobo Beef and Vegetable Soup

Beef Mushroom Barley Soup
(29)

Beef Mushroom Barley Soup

Jack's Old-Fashioned Beef and Vegetable Soup
(20)

Jack's Old-Fashioned Beef and Vegetable Soup

Awesome Beef Vegetable Soup
(7)

Awesome Beef Vegetable Soup

Beef and Garden Vegetable Soup
(5)

Beef and Garden Vegetable Soup

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef Mushroom Barley Soup

>

next recipe:

Quick and Easy Vegetable Beef Soup