Chile Chicken Chili

Chile Chicken Chili

8
JPSMOMMIE 3

"When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips."

Ingredients

4 h 45 m {{adjustedServings}} servings 370 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
  2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

Footnotes

  • Cook's Note:
  • Vegetables can be fresh or frozen. Adjust cooking time accordingly.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

8
  1. 8 Ratings

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This was great,,,,,,,,,,quite spicy.....quite thick also......I added an extra can of chicken broth.....couldn't find anything but a large container of vegetable broth....so I used chicken.....I...

Wow! this chili is great. Easy to make with the rotisserie chicken and packed with flavor. I actually added too much cayenne pepper but my family is still eating it. I made white rice to go a...

Chile Chicken Chili Haiku: "Guess we're of the few. Salsa verde overwhelmed. But easy to make." The salsa verde really took over this entire crockpot of chili making it less than enjoyable for u...