easy-corn-salad---great-side-for-bbqs

Easy Corn Salad - Great Side for BBQs

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  • Prep

    20 m
  • Ready In

    20 m
experimentalcook
Recipe by  experimentalcook

“This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Black Bean and White Corn Salad

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