Healthy Mexican Chicken Bake

Healthy Mexican Chicken Bake

38 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Joy Mason
Recipe by  Joy Mason

“A high-protein, low-calorie meal that leaves you FULL. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever Mexican spices you want. We love cumin!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat. Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Fry until chicken is lightly browned on the bottom, 4 to 5 minutes.
  3. Season the top of each chicken breast with the remaining cumin, remaining garlic powder, salt, and black pepper; flip chicken and cook until other side is lightly browned, 4 to 5 minutes. If the skillet gets dry, pour in just enough juice from the salsa to keep it from burning.
  4. Transfer chicken breasts to a 9x9-inch baking dish; sprinkle with Mexican cheese blend. Loosen all the drippings from the skillet with a little more juice from the salsa and pour on top of chicken breasts. Spoon salsa over cheese layer.
  5. Bake chicken breasts until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (38)

Rate This Recipe
webervn
70

webervn

We really liked this recipe! I did substitute a few items and used green salsa Verde with 1/4 c. fresh chopped cilantro in place of the salsa. We had a side of Quinoa and roasted asparagus and it was a DANDY meal!

Captmrbles
52

Captmrbles

It was really good. I wish I would have doubled the rub and made twice as much. After spreading the rub on my steroid enhanced chicken breasts I saw that there was nowhere near enough. I compensated for my lack of rub by sprinkling on some chili powder. Be sure to use a flavorful salsa (Herdez medium slasa is what I used) this was quick and easy and my family loved it.

Chris25
37

Chris25

Delicious! Thanks for sharing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 32 g
  • 64%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Quick and Easy Mexican Chicken

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