Beef Enchilada Bake

Beef Enchilada Bake

8

"This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!"

Ingredients

45 m {{adjustedServings}} servings 371 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1010 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Stir in corn and VELVEETA.
  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  4. Bake 25 min. or until heated through.

Footnotes

  • Serving Suggestion:
  • Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • Variation:
  • Prepare using extra lean ground beef and 2% Milk VELVEETA.
  • Ro*Tel is a product of ConAgra Foods, Inc.
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Reviews

8
  1. 8 Ratings

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Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the R...

Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were...

I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!