Beef Enchilada Bake

7 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    45 m
Recipe by  VELVEETA® Cheese

“A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.”

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Adjust Servings

Original recipe yields 6 (3/4 cup) servings



  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
  3. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.
  4. Bake 25 min. or until heated through.

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Reviews (7)

Rate This Recipe


Not bad at all. Kids loved it. The only change I made was adding taco seasoning to the meat. I will make this again! Was easy to make early in the day, so it was ready to cook when they were hungry.



Made this last night, and my family and I loved it! I added taco seasoning to the meat, along with a little garlic salt, onion powder, and cayenne pepper for a little kick. Also, I mixed the Rotel into the meat mixture instead of layering it on top. It did come out a bit soupy because I think I used too much Velveeta, but it was still yummy, and I will definitely make it again.



I've been looking for a caserole like this for years! Like the rest of the y'all I mix taco seasoning and it was phenomenal!

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 390 cal
  • 20%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet



previous recipe:

Ground Beef Enchiladas


next recipe:

Beef and Noodle Bake