Cheesy Tortilla Soup

14 Reviews 3 Pics
  • Prep

    35 m
  • Ready In

    35 m
Recipe by  VELVEETA® Cheese

“A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently.
  2. Stir in flour until blended.
  3. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
  4. Top with crushed chips. Serve with lime wedges.

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Reviews (14)

Rate This Recipe
Tara
8

Tara

This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain tomatoes I use Salsa and Ro-tel. And I add (based on how spicy you like it) crushed chipotle peppers in adobo sauce. This adds more flavor, makes it thicker, and gives it heat.

Gymnast Serene135
5

Gymnast Serene135

Hmm... YUMMYY!

zope
2

zope

4 stars but it's my fault, the recipe has a lot of potential but my chicken broth was flawed,

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

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