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Cheesy Tortilla Soup

Cheesy Tortilla Soup

  • Prep

    35 m
  • Ready In

    35 m
VELVEETA(R) Cheese

VELVEETA® Cheese

A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently.
  2. Stir in flour until blended.
  3. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
  4. Top with crushed chips. Serve with lime wedges.
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Reviews

Tara
8

Tara

9/7/2013

This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain tomatoes I use Salsa and Ro-tel. And I add (based on how spicy you like it) crushed chipotle peppers in adobo sauce. This adds more flavor, makes it thicker, and gives it heat.

Serene Feng
5

Serene Feng

5/28/2013

Hmm... YUMMYY!

zope
2

zope

5/30/2013

4 stars but it's my fault, the recipe has a lot of potential but my chicken broth was flawed,

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