VELVEETA® Cheesy Broccoli Soup

VELVEETA® Cheesy Broccoli Soup

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  VELVEETA® Cheese

“Here's a hearty, warming soup for a chilly afternoon--and it's ready in 25 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

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Reviews (3)

Rate This Recipe
tootzi
11

tootzi

Its yummy...I made a few changes though I added chicken broth and potatoes and i used fresh broccoli that I boiled first....turned out delicious...

heidid
9

heidid

It was yummy following the recipe, but I did end up modifying it. I added one can of chicken broth and some garlic salt. I also added more broccoli and a little more cheese to balance it. Family loved it!

jsunsuper1
6

jsunsuper1

I added another 1/2 cup of milk to make it a little soupier. Otherwise it was perfect!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 920 mg
  • 37%

Based on a 2,000 calorie diet

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