VELVEETA® Cheesy Broccoli Soup

VELVEETA® Cheesy Broccoli Soup

5

"Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal."

Ingredients

25 m {{adjustedServings}} servings 279 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 920 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Footnotes

  • Healthy Living:
  • Save 50 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with 2% Milk VELVEETA.
  • Substitute:
  • Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.
  • Use Your Microwave:
  • Place onion and butter in 2-quart microwaveable casserole or bowl. Microwave on HIGH 30 seconds to 1 minute or until onion is tender. Add remaining ingredients; mix well. Microwave 6 to 8 minutes or until VELVEETA is melted and soup is heated through, stirring after 4 minutes.
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Reviews

5
  1. 5 Ratings

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Its yummy...I made a few changes though I added chicken broth and potatoes and i used fresh broccoli that I boiled first....turned out delicious...

It was yummy following the recipe, but I did end up modifying it. I added one can of chicken broth and some garlic salt. I also added more broccoli and a little more cheese to balance it. Family...

I added another 1/2 cup of milk to make it a little soupier. Otherwise it was perfect!