Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

20
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"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"

Ingredients 1 h 45 m {{adjustedServings}} servings 437 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  2. Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  3. Marinate wings in refrigerate 1 hour to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Tips & Tricks
Chef John's Jerk Chicken Wings

Caramelized chicken wings marinated in spicy Jamaican jerk seasonings.

How to Eat Chicken Wings

See a great trick for slipping the bones from cooked chicken wings.

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Reviews 20

  1. 23 Ratings

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Silvan
4/1/2014

This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top after they're cooked might also help.

maritimegrrl
11/24/2013

My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

LynetteMorris
1/27/2014

My 13 year old's comment was "they're amazing Mum!"