Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

24
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"I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!"

Ingredients

1 h 45 m {{adjustedServings}} servings 437 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  2. Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  3. Marinate wings in refrigerate 1 hour to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Reviews

24
  1. 27 Ratings

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This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top afte...

My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

My 13 year old's comment was "they're amazing Mum!"