Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

12 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 45 m
malcriada
Recipe by  malcriada

“I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!”

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Ingredients

Adjust Servings

Original recipe yields 5 pounds chicken wings

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Directions

  1. Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  2. Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  3. Marinate wings in refrigerate 1 hour to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Reviews (12)

Rate This Recipe
Silvan
6

Silvan

This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top after they're cooked might also help.

LynetteMorris
6

LynetteMorris

My 13 year old's comment was "they're amazing Mum!"

maritimegrrl
6

maritimegrrl

My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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