Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

12 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 45 m
Recipe by  malcriada

“I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 pounds chicken wings



  1. Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  2. Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  3. Marinate wings in refrigerate 1 hour to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Share It

Reviews (12)

Rate This Recipe


This was ok. It was very sweet and kind of missing something. Next time I would make it a 1/2 cup of soy sauce instead of 1/4 like the recipe called for. Sesame seed and green onions on top after they're cooked might also help.



My 13 year old's comment was "they're amazing Mum!"



My teenagers agreed these were the best I've ever made. Followed recipe exactly, but didn't have time to marinade. This one is a keeper!

More Reviews

Similar Recipes

Baked Chicken Wings

Baked Chicken Wings

Krista's Sticky Honey Garlic Wings

Krista's Sticky Honey Garlic Wings

Garlic-Ginger Chicken Wings

Garlic-Ginger Chicken Wings

Sweet Hot Mustard Chicken Wings

Sweet Hot Mustard Chicken Wings

Pastrami Chicken Wings

Pastrami Chicken Wings

Amazing and Easy Chicken Wings

Amazing and Easy Chicken Wings


Amount Per Serving (6 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 750 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Baked Chicken Wings


next recipe:

Asian Chicken Wings