Layered Raspberry Dream

Layered Raspberry Dream

2
MommaBear 0

"A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!"

Ingredients

3 h 30 m {{adjustedServings}} servings 351 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
  2. Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  3. Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  4. Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.
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Reviews

2
  1. 2 Ratings

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I was searching for things to make with raspberries today and came across this recipe. I already had this recipe given to me by my mother-in-law, so I decided to make it. I followed the recipe e...

I make this but I do it differently nad Id give mine 5 stars.. for one I cook the crust I don't cool it. I bake it like you would any gram cracker pie crust or it will fall apart when oyu cut it...