Light Danish Dessert

Light Danish Dessert

1
Rick E 0

"A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling."

Ingredients

1 h 5 m servings 181 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Unroll one of the cans of crescent dough and place into prepared baking dish; press onto bottom of pan to form a crust, firmly pressing seams together to seal.
  3. Beat cream cheese, 3/4 cup confectioners' sugar, egg white, and vanilla extract with an electric hand mixer on medium speed in a bowl until well blended; spread onto crust. Spread cherry pie filling over the cream cheese mixture.
  4. Pat remaining crescent dough onto a large sheet of waxed paper forming a 13x9-inch rectangle, pressing seams together to seal. Invert over pie filling to form top crust; discard waxed paper.
  5. Bake in the preheated oven until golden brown, 30 to 35 minutes; cool at least 20 minutes.
  6. Stream milk into remaining 3/4 cup confectioners' sugar in a bowl, while beating until well blended and thick; drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftovers in refrigerator.
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Reviews

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  1. 2 Ratings

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This was very easy to make and my family just loved it. .I made it just as Rick said..No need to change anything about it..