Light Danish Dessert

Light Danish Dessert

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
Rick E
Recipe by  Rick E

“A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Unroll one of the cans of crescent dough and place into prepared baking dish; press onto bottom of pan to form a crust, firmly pressing seams together to seal.
  3. Beat cream cheese, 3/4 cup confectioners' sugar, egg white, and vanilla extract with an electric hand mixer on medium speed in a bowl until well blended; spread onto crust. Spread cherry pie filling over the cream cheese mixture.
  4. Pat remaining crescent dough onto a large sheet of waxed paper forming a 13x9-inch rectangle, pressing seams together to seal. Invert over pie filling to form top crust; discard waxed paper.
  5. Bake in the preheated oven until golden brown, 30 to 35 minutes; cool at least 20 minutes.
  6. Stream milk into remaining 3/4 cup confectioners' sugar in a bowl, while beating until well blended and thick; drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftovers in refrigerator.

Share It

Review (1)

Rate This Recipe
Mimi’s Kitchen
1

Mimi’s Kitchen

This was very easy to make and my family just loved it. .I made it just as Rick said..No need to change anything about it..

More Reviews

Similar Recipes

Sopapilla Cheesecake Dessert
(423)

Sopapilla Cheesecake Dessert

Easy Cream Cheese Danish
(410)

Easy Cream Cheese Danish

Boston Cream Dessert Cups
(17)

Boston Cream Dessert Cups

Valentine's Day Dessert
(15)

Valentine's Day Dessert

Light and Airy Cheesecake
(9)

Light and Airy Cheesecake

Sweet and Easy Peach Dessert
(5)

Sweet and Easy Peach Dessert

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sopapilla Cheesecake Dessert

>

next recipe:

Easy Apple Enchilada Dessert