Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

5
Joanne 1

"Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them."

Ingredients 3 h 15 m {{adjustedServings}} servings 431 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
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Reviews 5

  1. 7 Ratings

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love2eat
7/20/2013

Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

SunnyDaysNora
8/8/2013

This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.

Willow
1/8/2015

Yup! Tried this one! Mostly because of the cumin! I'm a cumin freak! I love the spice! These ribs turned out fantabulous! Highly recommended!!