Original recipe yields 12 servings
Based on a 2,000 calorie diet
Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!
Yup! Tried this one! Mostly because of the cumin! I'm a cumin freak! I love the spice! These ribs turned out fantabulous! Highly recommended!!
This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.