Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
Joanne
Recipe by  Joanne

“Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

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Reviews (3)

Rate This Recipe
SunnyDaysNora
2

SunnyDaysNora

This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.

love2eat
1

love2eat

Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

jeanette
0

jeanette

It was okay. Next time I will cut down to 1/2 the amount of paprika and chili powder. Dietzelomaha

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 30.4 g
  • 47%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 30 g
  • 60%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Slow Cooker Short Ribs