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Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs

  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
Joanne

Joanne

Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
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Reviews

SunnyDaysNora
2

SunnyDaysNora

8/8/2013

This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.

love2eat
1

love2eat

7/20/2013

Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!

Amy
0

Amy

5/3/2014

Felt like it was missing something

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