Moist Chocolate Layer Cake

Moist Chocolate Layer Cake

2
Jovy 1

"I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake."

Ingredients 55 m {{adjustedServings}} servings 460 cals

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Nutrition

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  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
  2. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
  3. Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.
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Reviews 2

  1. 2 Ratings

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vinu
2/9/2015

This case is too good...so moist and fluffy! Will surely make this again I just made a small change. I used curd father than sourcream... I did Not use coffee

thegirls3
12/29/2014

Really wonderful spongy cake. I was a bit apprehensive, but let me tell you this is an absolute wonderful cake! Going to be making this again and again! Thank you for this!