mamas-whoopie-pies

Mama's Whoopie Pies

2 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 h 10 m
hb936
Recipe by  hb936

“My mom's whoopie pie recipe, my personal favorite!”

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Ingredients

Adjust Servings

Original recipe yields 25 whoopie pies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.
  3. Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.
  4. Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.
  5. Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.

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Reviews (2)

Rate This Recipe
DAWNCMURPHY2005
0

DAWNCMURPHY2005

Just made these! Fantastic and easy! Added to my repertoire!

lostrom526
0

lostrom526

These whoopie pies are awesome! I gave only 4 stars because they need more filling....next time I will double the filling recipe. Overall, they are delish! :)

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Nutrition

Amount Per Serving (25 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 45.2 g
  • 15%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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World's Best Maine Whoopie Pies - Ayuh

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