Roasted Red Pepper Oil

Roasted Red Pepper Oil

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 d 5 m
Kate
Recipe by  Kate

“Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 0.5 cup

Directions

  1. Place the olive oil and roasted red peppers in a blender, and blend until almost smooth. Strain through a fine mesh strainer lined with a double thickness of cheese cloth. Cover and chill in the refrigerator at least 24 hours before serving.

Share It

Reviews (3)

Rate This Recipe
chefsantaguida
16

chefsantaguida

My husband and I really enjoyed this recipe - we added a bit of salt and pepper and we didn't strain it for more of a 'chunky' dip.

LilSnoo
3

LilSnoo

This is far from being a "waste of good olive oil", however I felt it need a couple minor tweaks. First off, what a GREAT way to use up leftover roasted red peppers! I always find that when I buy a jar for a recipe, I only end up using about half and end up tossing the rest because it just sits in my fridge. Not anymore! This recipe couldn't be easier! I tried using a double layer of cheesecloth and realized it wasn't straining well, so I removed the cheesecloth and just used my fine mesh strainer. I was able to push the oil mixture through with the back of a spoon to get it all strained. I seasoned this with some cracked black pepper and a sprinkle of salt. The salt is necessary in my opinion, and takes the oil from just "good" to "amazing"!

EndoMom
2

EndoMom

waste of good olive oil

More Reviews

Similar Recipes

Spiced Sweet Roasted Red Pepper Hummus
(421)

Spiced Sweet Roasted Red Pepper Hummus

Mary's Roasted Red Pepper Dip
(252)

Mary's Roasted Red Pepper Dip

Easy Roasted Red Pepper Hummus
(225)

Easy Roasted Red Pepper Hummus

Artichoke and Roasted Red Pepper Dip
(145)

Artichoke and Roasted Red Pepper Dip

April's Roasted Red Pepper Cheese Ball
(63)

April's Roasted Red Pepper Cheese Ball

Hot Feta, Artichoke and Roasted Red Pepper Dip
(45)

Hot Feta, Artichoke and Roasted Red Pepper Dip

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spiced Sweet Roasted Red Pepper Hummus

>

next recipe:

Easy Roasted Red Pepper Hummus