Sugar Cookie Bars

Sugar Cookie Bars

7
WickedCreations 92

"Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired."

Ingredients

1 h 20 m {{adjustedServings}} servings 531 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 82.5g
  • 27%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
  2. Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
  3. Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
  4. Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
  5. Remove from pan and spread frosting over the top; cut into bars and serve.
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Reviews

7
  1. 9 Ratings

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This is a delicious, quick and easy recipe. I followed the clearly written directions using a 10" x 15" pan lined with parchment. I baked for 30 minutes. When cutting the cookies, I made 2" x 2"...

I made this recipe when it was still a Personal Recipe. ~ Simple and delicious bar cookie. I made mine in a jelly roll pan that I just sprayed with PamĀ®. I didn't have any problems getting the...

Liked the flavor. I have now made these four different times. For this last batch that I made Saturday, I doubled the amount of vanilla. These are wonderful. I am glad I can give it five sta...