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Veal Chops

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
vi1

vi1

Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season both sides of veal chops with salt, black pepper, and cumin.
  3. Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
  4. Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
  5. Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
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