Orange Cumin Vinaigrette

Orange Cumin Vinaigrette

3
Chef John 15809

"Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away."

Ingredients 10 m {{adjustedServings}} servings 83 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
  2. Cover jar and shake vigorously for 2 minutes to form temporary emulsion.
Tips & Tricks
Grilled Game Hens with Blood Orange & Rosemary

See how to grill game hens marinated in blood orange juice and rosemary.

Chef John's Orange Duck

See how to make simple, saucy, somewhat sexy duck a l’Orange.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sueb
5/1/2013

Easy to make! I subbed apple cider vinegar for te rice vinegar. Fabulous taste! I've made this twice since getting the recipe. It is great poured over cooked grains. This is wonderful as a dressing for sweet potato saad. I can't wait to try this on other exciting food combinations!

JOHNZORNES
4/11/2014

Super easy and great flavor. You can't go wrong here so give it a try. I am making it again tonight.

ringmyjennabelle
12/11/2013

Thanks for yet another great recipe John. It's exactly what I was craving with my spinach salad. I also tossed in some dried cranberries and almonds to complement the flavor. YUM!