Homemade Mint Chocolate Chip Ice Cream

Homemade Mint Chocolate Chip Ice Cream

2 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    2 h 40 m
OlafAndOlga
Recipe by  OlafAndOlga

“The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

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Reviews (2)

Rate This Recipe
Deb C
4

Deb C

This was a very nice ice cream and very enjoyable, not our favorite recipe for mint chocolate chip ice cream, but is still very good.

pomplemousse
0

pomplemousse

Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it as well. We were initially skeptical that this would all fit into our KA ice cream bowl, but it fit just fine and harden up to a nice ice cream. We did not add the chocolate until about 3/4 way through the freezing process. Thanks for the recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Easy Mint Chocolate Chip Ice Cream

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