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Homemade Mint Chocolate Chip Ice Cream

Homemade Mint Chocolate Chip Ice Cream

  • Prep

    10 m
  • Ready In

    2 h 40 m
OlafAndOlga

OlafAndOlga

The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

pomplemousse
5

pomplemousse

8/4/2013

Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it as well. We were initially skeptical that this would all fit into our KA ice cream bowl, but it fit just fine and harden up to a nice ice cream. We did not add the chocolate until about 3/4 way through the freezing process. Thanks for the recipe!

Deb C
5

Deb C

8/19/2014

This was a very nice ice cream and very easy to make. It's my daughter's favorite ice cream.

LaLeeRu
2

LaLeeRu

6/7/2014

When you don't have enough time to do an egg custard ice cream, then this is a really decent recipe that whips up in seconds and has the consistency and flavor of an ice cream that tastes labored over! I have used this recipe several times. Once exactly as written, another time with broken Oreo cookies instead of chocolate chips and most recently I used the ice cream base and instead of mint, I added lavender extract and sprinkled lavender flowers over scoops of ice cream just before serving to make a lovely lavender ice cream. All versions were formidable and enjoyed by all!

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