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Toscana Soup

Toscana Soup

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Ken Miller

Ken Miller

Potato and sausage soup served at a certain famous restaurant.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
  4. Stir in broth, water and potatoes; simmer 15 minutes.
  5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DEVILISHDEVA
272

DEVILISHDEVA

1/17/2005

Wow! Amazing! Having worked at the OG I made a few minute changes. I added 1 tbs of crushed red pepper, salt & pepper to taste, a little cornstarch and water to thicken it up, mashed a few of the potatoes, and added freshly grated parmesan cheese. (Though I like my toscana a little thick, I don't recommend this if you like it thin.)

amb1580
148

amb1580

9/13/2007

This soup is awesome but only 4 stars for me because it should be made with spicy ground sausage, it should have a lot more potatoes, and the broth is a little thin compared to OG's. I worked at OG for a long time and the kale is added when the pan is refilled and served immediately. The longer it sits, the more the kale softens up, but most days it doesn't get to sit for very long. Next time I will add more potatoes and try to figure out how to thicken it just a bit more, maybe whisk a little cornstarch into the broth before adding other ingredients. Oh yeah, I tripled this recipe and used 2 packages of ground sausage, 1 lb. each, and I used all chicken broth, taste was wonderful!!!

Rachel P
124

Rachel P

1/1/2007

I Really loved this recipe. I used to work at the OG for quite some time and this recipe is easy to follow and tastes even better than theirs! I just used crumbled sausage, added red pepper flakes and more potatoes and kale.

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