Toscana Soup

Toscana Soup

298

"Potato and sausage soup served at a certain famous restaurant."

Ingredients

1 h 15 m {{adjustedServings}} servings 271 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
  3. Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
  4. Stir in broth, water and potatoes; simmer 15 minutes.
  5. Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
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Reviews

298
  1. 412 Ratings

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Wow! Amazing! Having worked at the OG I made a few minute changes. I added 1 tbs of crushed red pepper, salt & pepper to taste, a little cornstarch and water to thicken it up, mashed a few of...

This soup is awesome but only 4 stars for me because it should be made with spicy ground sausage, it should have a lot more potatoes, and the broth is a little thin compared to OG's. I worked a...

I Really loved this recipe. I used to work at the OG for quite some time and this recipe is easy to follow and tastes even better than theirs! I just used crumbled sausage, added red pepper fl...