Tipsy Fruit

Tipsy Fruit

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
becchoate
Recipe by  becchoate

“While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix watermelon, pineapple, and strawberries in a serving bowl.
  2. Whisk tequila, agave nectar, lime zest, and lime juice together in a bowl; pour dressing over fruit. Toss to coat.

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Review (1)

Rate This Recipe
BigShotsMom
14

BigShotsMom

We really enjoyed this. I added half a sliced banana, some mango and a handful of almond slices. I made and dressed the salad mid morning to use mid afternoon, giving all the fruits to meld with the dressing. When I opened the container the smell of tequila was pretty strong, but it really isn't strong as you eat it. I used Sauza (r) Blue tequila and it was just perfect. This will be featured at many summer functions. Thanks, becchoate!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Honey Lime Fruit Salad

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Grilled Fruit Salad