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Grilled Yellowfin Tuna with Marinade

Grilled Yellowfin Tuna with Marinade

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
grncreek

grncreek

This marinade can be used with most fish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1328 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Prick tuna steaks all over with a fork and place in shallow glass dish.
  2. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove tuna from the marinade. Shake excess moisture from the steaks.
  5. Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
  6. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
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Reviews

lovestohost
11

lovestohost

9/17/2013

This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!

Theresa
5

Theresa

10/13/2013

Made this for my family and everybody thought it was excellent! Followed the recipe using tamari soy sauce. No left overs here.

sweetsocalgal
2

sweetsocalgal

7/26/2014

Wonderful marinade!! Definitely a keeper and I will now use this again and again. I did not have dijon mustard so I used regular mustard with some horseradish. I added some ginger as well. It was a big hit in this house.

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