Grilled Yellowfin Tuna with Marinade

Grilled Yellowfin Tuna with Marinade

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
grncreek
Recipe by  grncreek

“This marinade can be used with most fish.”

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Ingredients

Adjust Servings

Original recipe yields 4 steaks

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Directions

  1. Prick tuna steaks all over with a fork and place in shallow glass dish.
  2. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Remove tuna from the marinade. Shake excess moisture from the steaks.
  5. Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.
  6. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

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Reviews (6)

Rate This Recipe
lovestohost
8

lovestohost

This was a nice marinade. The basting, while adding an extra step, really did impart more flavor, so I'm glad I didn't skip it. THANKS for the recipe!

Theresa
5

Theresa

Made this for my family and everybody thought it was excellent! Followed the recipe using tamari soy sauce. No left overs here.

BusterRuckus
1

BusterRuckus

Loved it!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 28.9 g
  • 45%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 41.5 g
  • 83%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1328 mg
  • 53%

Based on a 2,000 calorie diet

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