Original recipe yields 12 servings
Based on a 2,000 calorie diet
these are very delicious. I added one tsp. of lemon juice and blueberry's on top. it made 17 muffins. will make this again. :)
I only rated this a 3 star recipe. The cupcakes were nice and light, but I made these because of the "lemon". My family likes lemon anything and these did not have much of a lemon taste. Tryi...
People at work raved about how light and delish these are and enjoyed the icing...turned out moist, light and tasty! Easy to make.
I didn't change a thing in the recipe. The cupcakes were delicious! Perfectly moist and fluffy. I didn't have the ingredients to do the icing but it sounds wonderful.
This cupcake recipe was nice but were not light and airy enough. I have been making cupcakes for a long time now and this could have been a little better. As for the lemon taste it was very fain...
I wanted more lemon in this so I added lemon juice and lemon zest. But then I accidentally dumped in way more coconut than called for . . .so ended up with much more coconut-y cupcakes than pla...