upside-down-pizza-pot-pie

Upside-Down Pizza Pot Pie

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    50 m
Mrs. Mistry
Recipe by  Mrs. Mistry

“Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 pot pies

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
  3. Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
  4. Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
  5. Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 630 cal
  • 31%
  • Fat
  • 38 g
  • 58%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 2174 mg
  • 87%

Based on a 2,000 calorie diet

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