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Upside-Down Pizza Pot Pie

Upside-Down Pizza Pot Pie

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    50 m
Mrs. Mistry

Mrs. Mistry

Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 630 kcal
  • 31%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 2174 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
  3. Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
  4. Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
  5. Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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