Natasha's Chicken Burgers

Natasha's Chicken Burgers

6 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
ChatteroosMom
Recipe by  ChatteroosMom

“Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  2. Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

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Reviews (6)

Rate This Recipe
Sarah Jo
2

Sarah Jo

I added a heaping teaspoon of Stacey's Hamburger Seasoning (the recipe is also on this site) to the burger mixture. I also let the mixture rest for a few minutes burger mix before forming into patties. These patties were not bad--I think the added seasoning helped them. These were extremely economical and simple to make.

Tlee237
1

Tlee237

These were delicious. I used 2 chicken breasts which made 4 solid patties. I used about a teaspoon of salt, only used a quarter onion, personal preference. My 7 year old liked it! With cheese, mayo, Dijon mustard, spinach lettuce and tomato on a pretzel bun :)

kdez
1

kdez

excellent. didn't change a thing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 28.8 g
  • 58%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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