Ali's Potato Casserole

Ali's Potato Casserole

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
jeremeyi
Recipe by  jeremeyi

“Got this from a friend at work. Everyone seems to love this side!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
  2. Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
  3. Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
  4. Bake in preheated oven until hot and bubbling, about 1 hour.

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Review (1)

Rate This Recipe
Sarah Jo
6

Sarah Jo

I cut the amount of processed cheese back by half and added in four ounces (give or take) of Helluva Good sharp cheddar. I threw in one package chopped green onions, a little hot sauce and a few spices (onion powder, garlic powder, squirt dijon mustard, fresh ground pepper). NO leftovers. This is an excellent quick pantry side--goes well with meat loaf.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 555 cal
  • 28%
  • Fat
  • 46.7 g
  • 72%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

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Potato Casserole II

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Creamy Potato Casserole