Vegan Gluten Free Brownies

Vegan Gluten Free Brownies

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
ChrissyintheKitchen
Recipe by  ChrissyintheKitchen

“These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!”

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Ingredients

Adjust Servings

Original recipe yields 12 brownies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
  2. Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
  3. Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Garbanzo Bean Chocolate Cake (Gluten Free!)

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