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Vegan Gluten Free Brownies

Vegan Gluten Free Brownies

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
ChrissyintheKitchen

ChrissyintheKitchen

These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
  2. Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
  3. Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Olivia Brandle
0

Olivia Brandle

8/9/2014

These brownies are amazing! I altered the recipe slightly with the following substitutions: 3tbsp vegan butter margarine -> 3tbsp virgin coconut oil, 1 cup sugar -> 1/2 cup evaporated cane juice, 3/4 cup cocoa powder -> 1/2 cup cacao powder + 1/4 cup cocoa powder, 1/2 cup agave nectar -> 1/2 cup rice malt syrup. I think the original recipe calls for too much sugar, considering agave is sweeter than cane sugar I highly recommend reducing the sugar to 1/2-3/4 cup. I drizzled chocolate melted with coconut oil over the top and it went all crispy! You can't tell this recipe is gluten free and when I was looking for a brownie recipe I wanted to use the two flours (almond and brown rice) in the recipe so it worked out perfectly! So pleased.

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