Original recipe yields 36 servings
Based on a 2,000 calorie diet
I made these exactly as per the recipe. They are a thick and chewy cookie. The dough was chock full of goodies and was hard to get mixed together but the end result was delicious! I used my u...
Great cookies, perfect texture, and flavore. I made them as drop cookies I didn't roll them they looked great even better than the picture.
Delicious! I used coconut oil instead of butter, and macademia nuts instead of pecans. I then needed to adjust the baking time to 15 minutes, definitely worth it. My new favorite cookie!