Pecan Coconut Chocolate Chip Cookies

Pecan Coconut Chocolate Chip Cookies

5 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Bake4fun
Recipe by  Bake4fun

“These cookies have a great coconut flavor. You can use all butter, if you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen cookies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
  3. Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
  4. Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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Reviews (5)

Rate This Recipe
It's A New Day
6

It's A New Day

I made these exactly as per the recipe. They are a thick and chewy cookie. The dough was chock full of goodies and was hard to get mixed together but the end result was delicious! I used my usual cookie scoop, rolled the scoops into balls and flattened slightly. The cookies really didn't flatten much more in the oven. I ended up with more than 3 dozen cookies. All in all, this is a great recipe and needs no changes. Thanks!

Shari
3

Shari

Great cookies, perfect texture, and flavore. I made them as drop cookies I didn't roll them they looked great even better than the picture.

Deb C
2

Deb C

This cookie is stuffed with goodies. How can you go wrong? They were very chewy so I increased the baking time because we prefer our cookies to have a little crunch, and it worked out fine. Overall, a very nice cookie.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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