Soft Oatmeal Coconut Chocolate Chip Cookies

Soft Oatmeal Coconut Chocolate Chip Cookies

11
jlynn79 0

"These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie."

Ingredients

25 m {{adjustedServings}} servings 135 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  3. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in the preheated oven until golden brown, 9 to 11 minutes.
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Reviews

11
  1. 12 Ratings

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Thank you for submitting this recipe. This was the first time I tried a recipe that had not been rated and I sure am glad I did. These cookies are soft, chewy and so, so delicious. If you lov...

Looved these cookies! Mine went flat though so that's why they got a 4/5. I used real butter (maybe that's my problem?) and only 1/2 cup of choc chips and no nuts. I'll be making hem again soon!...

Added this to my list of Christmas cookies this year, just to try something new...and it was the favorite of many people! The mingled flavors of coconut and chocolate are excellent (I used sweet...