Soft Oatmeal Coconut Chocolate Chip Cookies

Soft Oatmeal Coconut Chocolate Chip Cookies

11
jlynn79 0

"These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie."

Ingredients

25 m servings 135 cals
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Original recipe yields 45 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  3. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in the preheated oven until golden brown, 9 to 11 minutes.
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Reviews

11
  1. 13 Ratings

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Thank you for submitting this recipe. This was the first time I tried a recipe that had not been rated and I sure am glad I did. These cookies are soft, chewy and so, so delicious. If you lov...

Looved these cookies! Mine went flat though so that's why they got a 4/5. I used real butter (maybe that's my problem?) and only 1/2 cup of choc chips and no nuts. I'll be making hem again soon!...

Added this to my list of Christmas cookies this year, just to try something new...and it was the favorite of many people! The mingled flavors of coconut and chocolate are excellent (I used sweet...

Delicious times 5!!!! I just finished making these and everyone thought they were great! The recipe is perfect, my only change was using butter because that's what I had!

Thanks for a wonderful, healthier ch chip, coconut cookie! These were pretty decadent for me, but I'm diabetic and don't do much real sugar baking. I made these changes; subbed some applesauce f...

Soft and delicious! Used actual butter because why not, and skipped the nuts/chocolate chips in favor of 2 cups of raisins (the only proper thing to put in an oatmeal cookie!). Made for a friend...

These are simply amazing! The combo of chocolate chips, coconut and oatmeal was delicious. I used real butter and so mine were flat. I also overcooked my last batch, thus flat and crispy. Gave s...

A coconut-oatmeal combo cookie never crosses my mind! I modified ingredients to include butter, less than a cup of oatmeal (because that's all I had in pantry), only 2 cups of coconut, instead o...

These taste AMAZNG! I followed the recipe exactly as far as ingredients go; I just halved the recipe (20 cookies). Next time I will be sure to make the full batch. OH MY! Thank you for this ...