Soft Oatmeal Coconut Chocolate Chip Cookies

Soft Oatmeal Coconut Chocolate Chip Cookies

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
jlynn79
Recipe by  jlynn79

“These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie.”

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Ingredients

Adjust Servings

Original recipe yields 45 cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  3. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in the preheated oven until golden brown, 9 to 11 minutes.

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Reviews (4)

Rate This Recipe
Sami's Mom
4

Sami's Mom

Thank you for submitting this recipe. This was the first time I tried a recipe that had not been rated and I sure am glad I did. These cookies are soft, chewy and so, so delicious. If you love the combination of coconut and dark chocolate you should make a batch of these, stat! I followed the recipe as written except I added the yogurt to the wet ingredients, instead of at the end, and I used quick cook oats. You may be tempted to add more chocolate chips but don't, otherwise you will end up with too many mix-ins and not enough dough to hold the cookies together. These are a decadent treat.

rosak9a
2

rosak9a

Added this to my list of Christmas cookies this year, just to try something new...and it was the favorite of many people! The mingled flavors of coconut and chocolate are excellent (I used sweetened coconut flakes and semi-sweet chips because it's what I had in the pantry), and the chunky texture given by the oatmeal makes for a hearty, dense, chewy cookie. I gave it four stars only because they were a little dry (but I used butter, not margarine)- but went down great with a glass of cold milk! Will definitely be making these again and again. I think next time I may add some almond pieces...mmmm....

jm2107
1

jm2107

Looved these cookies! Mine went flat though so that's why they got a 4/5. I used real butter (maybe that's my problem?) and only 1/2 cup of choc chips and no nuts. I'll be making hem again soon! Thanks for sharing this recipe!

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Nutrition

Amount Per Serving (45 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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