Aunt B's Peanut Butter Muffins

Aunt B's Peanut Butter Muffins

12 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jessica Jolley
Recipe by  Jessica Jolley

“These peanut butter muffins are delicious.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

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Reviews (12)

Rate This Recipe
Mary Elizabeth
8

Mary Elizabeth

WOW. These are soooooo good. If you follow the recipe exactly, you'll end up with a dessert. I used only 2/3 cup of sugar, and added a bit more peanut butter. Also, don't worry about the lumps of peanut butter, sugar and flour in your batter. These muffins are just delicious!!!

CHANDYCOOKS
6

CHANDYCOOKS

I used less sugar - half cup and only 2 tsp of baking powder. 1tbsp seemed a tad too much and I didnt want to have a strong baking powder taste. Good, light muffins, but a kind of bland. I would want a stronger peanut butter taste. Next time I will probably double the amount of peanut butter.

sueb
4

sueb

I have made this recipe twice since getting it. The first time, I forgot the baking powder, and they were like hockey pucks, but the taste was wonderful! The next time, I added cocoa powder for a chocolate peanut butter muffin---super!!! I used spelt flour as the only flour when making just the peanut butter muffins, and a combination of spelt and rice flours for the other ones. Both times, I used only 1/4 cup honey in place of the brown sugar. These were gobbled up right away both times! Thanks for the recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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