Search thousands of recipes reviewed by home cooks like you.

Turkey Drumsticks Paprika

Turkey Drumsticks Paprika

  • Prep

    10 m
  • Cook

    4 h 20 m
  • Ready In

    4 h 30 m
helen

helen

Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 75.2 g
  • 150%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
  2. Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
  3. Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Heather
1

Heather

9/13/2013

The meat did turn out very tender, but the onions burned to the pan. It was salvageable, but I don't know if this is a keeper.

More reviews

Similar recipes

ADVERTISEMENT