turkey-drumsticks-paprika

Turkey Drumsticks Paprika

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    4 h 20 m
  • Ready In

    4 h 30 m
helen
Recipe by  helen

“Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
  2. Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
  3. Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.

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Review (1)

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Heather
1

Heather

The meat did turn out very tender, but the onions burned to the pan. It was salvageable, but I don't know if this is a keeper.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 700 cal
  • 35%
  • Fat
  • 32.7 g
  • 50%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 75.2 g
  • 150%
  • Cholesterol
  • 178 mg
  • 59%
  • Sodium
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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