Italian Drunken Noodles

Italian Drunken Noodles

49
Emilie8643 0

"This pasta dish is quick and easy. The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. Pappardelle noodles might be difficult to find, so you can use any type of noodle for this dish."

Ingredients

45 m {{adjustedServings}} servings 449 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Crumble sausage into the pot and cook until completely browned, about 5 minutes. Remove sausage from pot with a slotted spoon to a bowl, retaining oil and drippings in pot.
  2. Cook and stir onion in reserved drippings until tender, about 5 minutes. Season onion with salt, Italian seasoning, and black pepper; stir. Add red bell pepper, yellow bell pepper, and orange bell pepper to the onion mixture; cook and stir until the peppers are slightly tender, about 2 minutes.
  3. Stir white wine and garlic into the pepper mixture. Bring the liquid to a simmer and cook until the liquid reduces to almost nothing, 7 to 10 minutes.
  4. Stir diced tomatoes with their juice into the pepper mixture. Return sausage to the pot; fold gently to integrate the sausage. Cook at a simmer until the sausage is reheated and the tomatoes tender, 3 to 4 minutes.
  5. Drizzle remaining 3 tablespoons olive oil over the sausage mixture. Add about half the basil and the parsley; stir. Place lid on pot and remove from heat.
  6. Bring a large pot of lightly salted water to a boil. Cook pappardelle at a boil until tender yet firm to the bite, about 11 minutes; drain. Divide pasta between 6 bowls; top with sausage mixture to serve.
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Reviews

49
  1. 61 Ratings

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Wow. This recipe was taken ingredient by ingredient off of a website without any credit being given to its creator. The recipe went viral on Pintxxxxx. The recipe is great ... Thanks Ingrid.

This was a super easy and delicious meal! I used a pound of Bob Evans bulk zesty sauasage and a nice pinot grigio & a slug of sherry for really drunken noodles. Took a little liberty with the ...

Ohhhhh, yeah. I am in awesome supper Nirvana after eating this. It was like ET phone home, even tho' I'm not home - in other words, this is pure comfort food, with familiar flavors and ingredi...