Homemade Cake Flour

Homemade Cake Flour

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
marykevinaz
Recipe by  marykevinaz

“I've used this cake flour many times with great results. It's easy to make and costs less than boxed cake flour.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Mix all-purpose flour and rice flour together thoroughly; sift 3 times.

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Review (1)

Rate This Recipe
baky84
2

baky84

Worked as a great substitute! I actually replaced the rice flour with corn starch and it worked out just fine.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Self-Rising Flour

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Brown Rice Flour Blend