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Homemade Cake Flour

Homemade Cake Flour

  • Prep

    5 m
  • Ready In

    5 m
marykevinaz

marykevinaz

I've used this cake flour many times with great results. It's easy to make and costs less than boxed cake flour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix all-purpose flour and rice flour together thoroughly; sift 3 times.
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Reviews

baky84
3

baky84

6/10/2013

Worked as a great substitute! I actually replaced the rice flour with corn starch and it worked out just fine.

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