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Strawberry Beer Margaritas

Strawberry Beer Margaritas

  • Prep

    10 m
  • Ready In

    2 h 10 m
Arizona Desert Flower

Arizona Desert Flower

Beer margaritas get a flavorful twist with strawberries! Change the flavors by changing the fruit. Mangoes or raspberries work nicely as well!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
  2. Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
  3. Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.
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Reviews

nicholio
2

nicholio

1/20/2014

Fruity and sweet, these go down way too easily, and they were a pretty hit for my office's happy hour. I found them a smidge too sweet, so I'll sub club soda and ice for the lemon-lime soda next time. A couple changes made them even easier: I marinated the strawberries in the tequila right in my blender pitcher in the fridge; I didn't strain the mixture (the Vita-Mix pretty much obliterated the seeds anyway); and I poured straight from the blender, 'cause that's just how I roll. Mmm.

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