Greek Yogurt Cole Slaw

Greek Yogurt Cole Slaw

5 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
jake176
Recipe by  jake176

“Healthy and tasty slaw.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

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Reviews (5)

Rate This Recipe
Dianasayshi
4

Dianasayshi

I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?

JaxMom
3

JaxMom

I made this with freshly grated cabbage and carrot mix and it was really good. I did approximate measurements it and make 1/4 of the recipe. It was still pretty 'wet' and I prefer my cole slaw with not so much dressing, but the flavor was really good. As a bonus, you don't use as much mayo. An excellent side to go with BBQ chicken.

Lela
3

Lela

We loved this tangy coleslaw. It was a pleasant change from coleslaws that incorporate mayo and a good side for fried chicken.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 34.7 g
  • 53%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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