Greek Yogurt Cole Slaw

Greek Yogurt Cole Slaw

5 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  jake176

“Healthy and tasty slaw.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 cups


  1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

Share It

Reviews (5)

Rate This Recipe


I like this recipe - except for the mayo - any tips on how to eliminate it and sub something else?



I made this with freshly grated cabbage and carrot mix and it was really good. I did approximate measurements it and make 1/4 of the recipe. It was still pretty 'wet' and I prefer my cole slaw with not so much dressing, but the flavor was really good. As a bonus, you don't use as much mayo. An excellent side to go with BBQ chicken.



We loved this tangy coleslaw. It was a pleasant change from coleslaws that incorporate mayo and a good side for fried chicken.

More Reviews

Similar Recipes

Sweet Restaurant Slaw

Sweet Restaurant Slaw

Aw-some Cole Slaw

Aw-some Cole Slaw

Jayme's Cole Slaw

Jayme's Cole Slaw

Blue Cheese Cole Slaw

Blue Cheese Cole Slaw

Sweet Cole Slaw

Sweet Cole Slaw

Greek Yogurt Parmesan Chicken

Greek Yogurt Parmesan Chicken


Amount Per Serving (4 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 34.7 g
  • 53%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Sweet Restaurant Slaw


next recipe:

Simple Greek Yogurt Egg Salad