Easy Tzatziki Sauce

Easy Tzatziki Sauce

Jake176 0

"Quick and easy!"


1 h 10 m servings 36 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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This was easy and delicious (and very healthy too)! The only change I made was to use dill instead of the parsley. I will definitely make this again!

So quick and easy! I used dried mint and dried dill weed instead of the parsley and it was perfect!

I added some lemon juice and it was fantastic. I recommend scooping out the seeds of the cucumber too. I love how this recipe doesn't add extra oil or make it too complicated - it's perfect!

Put it in the blender and it was amazingly good!

I have seen this made by a Greek grandmother. She used dill as well. And this sauce is AMAZING. You must, must, must let it sit for at least an hour. This is so important, I can't emphasize ...

Thick and creamy, just the way we like tzatziki sauce. I made this as written and let the flavors blend for a couple of hours. I really liked the texture of this sauce. This paired very nicel...

I also used dill instead of parsley and added a little lemon juice.

Loved it! I used dill instead of parsley and it came out great!