broccoli-cauliflower-pepita-salad

Broccoli Cauliflower Pepita Salad

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  • Prep

    15 m
  • Ready In

    1 h 15 m
Sarah O
Recipe by  Sarah O

“This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix broccoli, cauliflower, red bell pepper, onion, and pumpkin seeds in a large bowl.
  2. Whisk mayonnaise, yogurt, red wine vinegar, palm sugar, Dijon mustard, and salt together in a separate bowl; drizzle over the broccoli mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate 1 to 2 hours before serving.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

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Cauliflower Broccoli Salad